house-made teriyaki glazed tuna burger with avocado, pickled red onions, daikon sprouts, spicy yuzu mayo, and fresh shiso leaf and on a whole wheat bun. with choice of one signature deli salad / substitute gluten-free bread.
$14.25
Organic Egg-Less Salad Sandwich
Organic tofu mixed with fresh dill, red onion, celery, dill pickle and vegannaise with sliced tomato and mesclun greens.
$8.95
Kushi Bento Box
with seasonal Japanese vegetables, heirloom brown rice or steamed organic quinoa, house-made pickles, hijiki seaweed, small miso soup & baby greens salad with carrot-ginger dressing or roasted sesame sauce.
Garden Hand Roll
Avocado, cucumbers, daikon sprouts, carrot, braised tofu, umeboshi paste and fresh shiso leaf. Kokuho rose organic brown rice.
